Something Saucy! 
Tuesday, November 17, 2009 at 2:14PM
sera

Try this simply stunning pomegranate sauce with your favourite dessert or icecream!  

Cut pomegranates in half and squeeze the juice using a citrus squeezer. To use the seeds, place them through a juice extractor. Place everything into a stainless-steel saucepan and simmer for just a few minutes – be careful not to simmer for too long or the sauce will become like syrup. If this happens, don’t dispair, you can use the sauce as an excellent marinade for duck!

Article originally appeared on cardea ~ harvested from nature (http://www.cardea.com.au/).
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