Lovin' it

My name is Jack and I have recently been impressed with the effects of the Pomegranate Seed Oil. I am an elite athlete and I am a regular competitor in extreme endurance events. These events require me to be highly active for extended periods of time which can take a massive toll on my body both physically and mentally. After recently completing an all night event I suffered severe chaffing on the inside of my thighs. I was thoroughly impressed with the dramatic effect that the Pomegranate Seed Oil had on my inflamed skin. I applied the oil to the affected area and rested for two hours, when I woke the inflammation had completely reduced and the stinging pain was gone. I was no longer in discomfort and was able to train the following day. No other product I have ever used has worked so quickly or effectively.
Jack
Brisbane

 

Dear Sera,
 
What can I say,  but what an absolute delight it is to be using your oil on my face.  I have been inspired by Pomegranates for many years and to use your amazing oil on my face is such a joy each night...it is now 3 weeks since receiving my first bottle of Pomegranate oil and what a difference it has made to my skin...my skin glows and feels tighter...it feels alive and nourished.  As a woman in my late 40’s, it is so nice to be part of nature’s best kept secret...thanks so much for creating such a wonderful product and sharing it with woman all around the world...how lucky am I to be able to have glowing skin in my 40’s...thanks to Cardea’s Pomegranate Oil...
 
Many Thanks,
 
Susan Gianevsky
Be Free Now
www.befreenow.com.au

I just wanted to say thank you so much for sending through a sample of the Cardea oil.  I have been using a few drops with moisturizer for the past couple of weeks and already I’ve noticed a difference in how my skin looks and feels.
 
The Canberra climate is so drying and for such a long time I’ve been searching for a moisturizer but nothing so far has worked.  Combing the oil with my moisturizer has lead to fantastic results.  My skin looks and feels amazing and that’s just after two weeks!
 
Congratulations to you and everyone involved in creating this product… my skin thanks you!

Cheers Lisa
 
Lisa Ridgley
Breakfast Show Host
MIX 106.3 Canberra

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Friday
Nov132009

How to I eat a pomegranate?

DateFriday, November 13, 2009 at 11:58AM

From fresh food markets to your local supermarket, Pomegranates are popping up everywhere! As one of today’s most studied super fruits, pomegranates are sweet, juicy and bursting with flavour. Here are a few helpful hints on how to prepare and eat a pomegranate!

  1. CUT the crown end of the pomegranate to allow the seeds to show
  2. SLICE the rind into but be careful not to slice all the way through 
  3. SOAK the pomegranate upside down in a bowl of water and let it sit for five to ten minutes. This will help release the seeds so that they sink to the bottom of the bowl 
  4. BREAK the rind apart and remove the membranes and flesh to allow any remaining seeds to sink to the bottom of your bowl.  
  5. DRAIN the water from the seeds using a colander, then pat them dry with paper towel.  The seeds are now ready to eat! They can also be stored in an airtight container in your fridge for two days.

Eat them as they are, add them to yoghurt or your favourite pomegranate seed recipes – keep an eye on our blog for new recipe postings or share some of your own with us!

 

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